They are here.

They are beautiful.

In pan or on plancha,

 they're will be a true delight

CATEGORIES

The size of the oysters is identified by a number assigned to it and depends on the weight of the oysters:

• n ° 5 from 30g to 45g
• n ° 4 from 46g to 65g
• n ° 3 from 66g to 85g
• n ° 2 from 86g to 120g
• n ° 1 from 121g to 150g
• 
  

CONSERVATION

If the basket is originally strapped

• Place it in the bottom of the fridge or cool place
• Storage between 5 ° C and 15 ° C
• Optimal consumption from the moment of purchase, and preferably, not to exceed 1 week

If the oysters are in bulk

• put the hollow shell down
• avoid water loss
• under the same conditions as above

DEGUSTATION

A few points to watch out when opening:

• if the oyster is dry or dirty, set it aside
• when opening, touch the coat of the oyster with the tip of the knife, if it retracts quickly, your oyster is fresh

Place the oysters in a dish, on a suitable support to prevent water loss (salt, seaweed, honeycomb plate)

Open them only a short time before eating them.

Marennes-Oléron

"Oysters are cultured on the French Atlantic coast, finished or cultured in claires , then packaged by farms in the

 Marennes Oléron area.

They are certified and quality controlled by the quality service and independent inspector "

IGP

"Protected Geographical Indication (PGI)

identifies an agricultural product, raw or processed, whose quality, reputation

or other characteristics are linked to its geographical origins "

RED LABEL

"The Label Rouge is a national sign which designates products which, by their production or manufacturing conditions, have a higher level of quality compared to other similar products usually marketed"

ORGANIC AGRICULTURE

"Products certified organic farming according to European Regulation (EC) N ° 834/2007 and the French Specifications (including Commercial Catering)"